A REVIEW OF PHALABORWA ACCOMMODATION

two. Take a look at Amarula Lapa to see how the Amarula Cream liqueur is manufactured from the fruit. The fruit is de-stoned, the pulp fermented and saved in French oak barrels for two many years just before bottling. The end result is a smooth, sweet drink being taken both as an aperitif or following evening meal.Liked my remain at Thabeng Guestho